Makes about 24 bars
3 cups quick cooking oats
1 cup nut butter, no additives or sweeteners
3/4 cup honey
3-5 drops On-Guard essential oil blend (DoTerra)
1 tbsp cinnamon
1 tsp clove
1 tsp nutmeg
1/4-1/3 coconut milk, if needed (to help combine everything)
In a small saucepan combine honey and nut butter. Stir to combine. When nut butter and honey are warm and melty (but not too hot) add essential oil. Stir to blend.
In a medium size bowl combine oats and spices. Stir in honey/nut butter mix. Stir with a wooden spoon until all the oats are incorporated and covered.
If needed, use coconut or almond milk to thin it out a bit. The honey nut butter mix thickens as it cools. The milk helps so you can incorporate everything easier.
When everything is mixed well, pour into a 8 1/2 x 11 pan. Refrigerate for at least 2 hours before serving.
Again these are rich. Cut them into 24 squares and enjoy!
Add ins: try adding dark chocolate chips, dried fruit, or coconut flakes for some yummy texture!